Mech O Tech LLP

Mech O Tech’s **Solvent Extraction Plants** are advanced processing systems engineered for the efficient extraction of valuable compounds from natural raw materials using selective solvents. These plants are widely used in the **herbal, pharmaceutical, food, and cosmetic industries** for producing high-quality extracts, essential oils, oleoresins, and active ingredients.
**Key Highlights:**
* **Versatile Solvent Compatibility**: Designed for use with ethanol, methanol, hexane, and other industrial solvents.* **High Recovery Efficiency**: Maximizes yield with effective solvent recovery and recycling systems.* **Energy Efficient**: Integrated with condensers, evaporators, and vacuum systems for minimal energy consumption.* **Robust Construction**: Made from SS 316/304 for durability and hygiene.* **Safety-Oriented Design**: Includes explosion-proof electricals and solvent vapor recovery to ensure safe operation.
Mech O Tech delivers **customized, GMP-compliant** solvent extraction solutions tailored to meet specific production capacities and process needs, ensuring high purity and consistent quality of the final product.

The herbal extraction plant is engineered to extract bioactive compounds such as alkaloids, flavonoids, glycosides, and tannins from medicinal plants. These standardized extracts are used in the formulation of tablets, capsules, syrups, and dietary supplements for the health and wellness industry.

Moong dal (green gram) protein is an emerging plant-based protein source known for its digestibility, mild taste, and excellent nutritional profile. The Moong Dal Protein Extraction Plant is engineered to isolate high-quality protein from dehulled moong dal while preserving its amino acids and functional properties, making it suitable for diverse applications across food, nutraceutical, and cosmetic industries.

• Nutritional Supplements – Used in protein shakes, bars, and sports nutrition
• Meat Alternatives – Ideal for plant-based patties, nuggets, and mince
• Functional Foods – Incorporated into soups, snacks, and fortified bakery items

• Easily Digestible – Low in allergens and easy on the gut compared to soy or dairy
• High Protein Yield – Rich in lysine, leucine, and bioavailable protein fractions
• Clean Taste & Versatility – Neutral flavor suitable for both savory and sweet formulations

• Foaming & Emulsification – Requires processing control to manage foaming during extraction
• Anti-Nutritional Factors – Needs proper treatment to reduce phytic acid and trypsin inhibitors
• Supply Chain Sensitivity – Quality of raw dal and dehulling efficiency can affect final output